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 Caribbean Food Recipes (Curry Shrimp)

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  • Total Posts: 4
  • Joined: 11/18/2011
  • Location: Buffalo, NY
Caribbean Food Recipes (Curry Shrimp) Fri, 11/18/11 4:00 AM (permalink)


  • 2-4 tbsp. of curry powder
  • 2 lbs. of seasoned shelled shrimp
  • 2 tbsp. of green seasonsing
  • 1/2 cup of water
  • 1 tbsp. of salt
  • 1 pepper (optional)
  • 2 tbsp. vegetable oil
  • 1/4 cup chopped onion
  • 1-2 tsp. of chopped garlic
1. Mix Curry Powder with water 
2. Heat oil and add curry paste (recommended: saute with onions and garlic) 
3. Add shrimp, pepper (optional) and stir 
4. Add remaining water and cook on a high flame for a few minutes. (beware not to overcook) 
5. Add salt and taste test 
    seafarer john

    Re:Caribbean Food Recipes (Curry Shrimp) Fri, 11/18/11 10:52 AM (permalink)
    Exucse my ignorance, but what is "green seasoning"?
    Cheers, John 
      Michael Hoffman

      • Total Posts: 17801
      • Joined: 7/1/2000
      • Location: Gahanna, OH
      Re:Caribbean Food Recipes (Curry Shrimp) Fri, 11/18/11 11:57 AM (permalink)
      Green seasoning is a Caribbean thing. The post is one of four being spammed.
      Here's a recipe for Green Seasoning:

      2 cups green onions (chopped)
      2 cups celery (chopped - Chinese celery)
      2 packed cups cilantro (chopped - leaves and young stems)
      1 cup fresh thyme leaves
      4 packed cups sweet basil
      ½ cup marjoram
      2 tablespoons tarragon
      2 tablespoons rosemary
      2 cups chopped onions
      1 cup chopped garlic
      3 – 4 whole scotch bonnet peppers
      2 tablespoons salt
      Water or vegetable oil:

      Divide the ingredients into two equal batches. Add to food processor one batch at a time. Pulse or let whirl until all the ingredients are very fine. Drizzle in just enough water to moisten the mixture.
      Fill into glass jars with air tight lids and store in refrigerator or pour into ice cube trays and freeze.
      Remove frozen cubes and store in a zip bag in the freezer.
      Note:The cubes can be used directly from the freezer without thawing. If you are using it for marinades, thaw first.
      Makes Four Cups
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