Ingredients
1 12 oz can tomatoes, whole, peeled
1 each Bunch, Onions, Green, Giant, white part, chopped, reserve green part for garnish
2 each Chiles, Jalapeno, chopped [ roasted if you like ]
2 each Chiles, Serrano, chopped [ roasted if you like ]
2 each Eggs
2 each Tortillas
Salt to taste
Method
* Place all ingredients,except eggs, in blender
* Puree til smooth
* Pour contents of blender into saucepan that has been heated with a skift of oil
* Cook at medium heat for ten or so minutes til sauce thickens and begins to stick to pan
* Salt to taste
* Reserve
* Fry eggs in cast iron pan flipping once if so desired [ we like them over medium ]
* Turn onto plate
* Pour as much ranchero sauce as you like over eggs, refrigerate the rest
* Enjoy with warm tortillas
cooking notes and back story
http://www.scrumptiousche...-Make-Huevos-Rancheros
<message edited by scrumptiouschef on Sat, 11/26/11 5:20 PM>
