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 Barbecue Pork Stuffed Hush Puppies

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  • Total Posts: 640
  • Joined: 10/5/2005
  • Location: austin, TX
Barbecue Pork Stuffed Hush Puppies Mon, 01/2/12 2:01 AM (permalink)
6 c. oil, good quality lard or peanut works best
8 oz. smoked, shredded pork shoulder
3/4 c. cornmeal, self rising, yellow
1/2 c. flour. self rising
1 t. salt
2 t. pepper, black
1 t. mustard, dried prepared
1 large egg, from a hen raised out in the country
3/4 c. real buttermilk
1 bunch green onion, giant, minced
* Bring oil to 360 degrees in large cast iron dutch oven
* Sift together the cornmeal, seasonings and flour in large mixing bowl
* Beat the egg in large glass bowl
* Add the buttermilk.
* Add the green onion to the eggs and milk
* Add the wet ingredients to the dry ingredients
* Stir thoroughly
* Add the shredded pork to the batter
* Stir just enough to incorporate
* When the oil reaches 360 degrees begin dropping spoonfuls into the Dutch oven
* Fry until golden brown flipping as needed [ I use chopsticks ]
* Remove hushpuppies and place on plate lined with newspapers or paper towels
backstory http://www.scrumptiousche...k-Stuffed-Hush-Puppies
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