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 Sweet Cheeks, Boylston Street, Boston MA

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karilyn

  • Total Posts: 142
  • Joined: 5/23/2009
  • Location: Franklin, MA
Sweet Cheeks, Boylston Street, Boston MA Thu, 01/5/12 8:06 PM (permalink)
A group of us went to this late 2011 entry to the BBQ market in Boston.  Among the 5 of us I was able to sample the chicken pulled sandwich, chopped brisket sandwich and pulled pork sandwich.  I liked the chopped brisket the best - very good.  Meats are texas style, prepared dry.  Sauces are on the table.  I liked their house southern style sauce and North Carolina style vinegar sauces.  Sandwiches come on Texas toast or a bulkie - bulkie was better.  You can get cole slaw on the sandwiches but I wish I didn't.  It's not finely copped cole slaw but big pieces and they didn't have much sauce on them, more like just having vegetables plain on the sandwich.  We all had the mac n cheese on the side.  I liked it very much except for the ritz crackers crushed on top - I dumped the cup over to get them off.  We ordered their salt and pepper potatos as a side - more like crispy homefries but very good.  Nobody liked their dessert.  I thought the drinks were ridiculously expensive.  $4 for soda, $4.50 for ice tea - served in Mason jars.
 
#1
    ScreamingChicken

    • Total Posts: 4729
    • Joined: 11/5/2004
    • Location: Stoughton, WI
    Re:Sweet Cheeks, Boylston Street, Boston MA Fri, 01/6/12 10:51 AM (permalink)
    Is a bulkie some sort of roll or bun?  I've never heard the word before so I'm guessing it's local/regional.
     
    Sounds like Sweet Cheeks is promising but with possible room for improvement.  Hopefully they'll get the bugs worked out before it's too late.
     
    Brad
     
    #2
      wanderingjew

      • Total Posts: 7386
      • Joined: 1/18/2001
      • Location: East Greenwich/ Warwick, RI
      • Roadfood Insider
      Re:Sweet Cheeks, Boylston Street, Boston MA Fri, 01/6/12 11:14 AM (permalink)
      ScreamingChicken


      Is a bulkie some sort of roll or bun?  I've never heard the word before so I'm guessing it's local/regional.

      Sounds like Sweet Cheeks is promising but with possible room for improvement.  Hopefully they'll get the bugs worked out before it's too late.

      Brad

      Yesl bulkie is a local "New England" term for a squareish  grinder or sub style roll.
       
      The term "sweet cheeks" brings something else to mind other than BBQ
       
      #3
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