Rusty246
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Total Posts:
2402
- Joined: 7/15/2003
- Location: Newberry, FL
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Savoie's Dark Roux, jarred
Thu, 01/19/12 3:40 PM
( permalink)
I was just given a jar of this. Has anyone ever used it? I usually make my own. I notice it has the oil floating on top..am I supposed to stir it before I use it? I would assume but you know what they say about that.
Thanks all.
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