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 Cheeseburg Pizza!

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  • Total Posts: 45
  • Joined: 12/5/2007
  • Location: Wareham, MA
Cheeseburg Pizza! Wed, 02/1/12 9:24 AM (permalink)
Cheeseburg Pizza - (nothing unusual, but really tasty)
  • I use store bought dough ball, cold ferment for 3-4 days
  • spread dough on oiled parchment, drizzle with swirl of yellow mustard
  • add swirls of tomato ketchup, more than the mustard I prefer
  • (3) 1/4 lb. burgers cooked "rare" on the grill to get grill marks and some grill flavor
  • fine chopped onions if prefered, I use sweet spanish onions
  • cook 1/2 way to get the crust almost done, and other ingredients almost cooked - I use 525 on my stone, lowest rack
  • add american cheese, (it's got to be american for the flavor)
  • american melts quick, so keep an eye on it.
  • Cut and serve, I serve extra ketchup and chopped pickles on the side
  • The grill flavor, and the other ingredients make it as american as can be!
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