Cheeseburg Pizza!

Author
easy1
Junior Burger
  • Total Posts : 45
  • Joined: 2007/12/05 10:50:00
  • Location: Wareham, MA
  • Status: offline
2012/02/01 09:24:59 (permalink)

Cheeseburg Pizza!

Cheeseburg Pizza - (nothing unusual, but really tasty)
 
  • I use store bought dough ball, cold ferment for 3-4 days
  • spread dough on oiled parchment, drizzle with swirl of yellow mustard
  • add swirls of tomato ketchup, more than the mustard I prefer
  • (3) 1/4 lb. burgers cooked "rare" on the grill to get grill marks and some grill flavor
  • fine chopped onions if prefered, I use sweet spanish onions
  • cook 1/2 way to get the crust almost done, and other ingredients almost cooked - I use 525 on my stone, lowest rack
  • add american cheese, (it's got to be american for the flavor)
  • american melts quick, so keep an eye on it.
  • Cut and serve, I serve extra ketchup and chopped pickles on the side
  • The grill flavor, and the other ingredients make it as american as can be!
 
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