Bread making

Author
Sundancer7
Fire Safety Admin
  • Total Posts : 13503
  • Joined: 2001/07/18 14:10:00
  • Location: Knoxville, TN,
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2012/02/02 13:52:37 (permalink)

Bread making

This morning I pulled out my Oyster bread machine.  I made some sourdough bread for breakfast.  I started it at 4:00AM and it was ready by 7:00AM.  Just in time for use with some of Mamaw Smith's strawberry freezer jam and butter with Mello Joy coffee.
 
Outstanding except I wish I could have made it rise more.  I was sorta wondering if I doubled up on the yeast, would it create more air bubbles and rise better?
 
Thanks for your thoughts.
 
Paul E. Smith
Knoxville, TN 
#1

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