The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Bread making

Author Message
Sundancer7

Bread making Thu, 02/2/12 1:52 PM (permalink)
This morning I pulled out my Oyster bread machine.  I made some sourdough bread for breakfast.  I started it at 4:00AM and it was ready by 7:00AM.  Just in time for use with some of Mamaw Smith's strawberry freezer jam and butter with Mello Joy coffee.
 
Outstanding except I wish I could have made it rise more.  I was sorta wondering if I doubled up on the yeast, would it create more air bubbles and rise better?
 
Thanks for your thoughts.
 
Paul E. Smith
Knoxville, TN 
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com