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 Bread making

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Bread making Thu, 02/2/12 1:52 PM (permalink)
This morning I pulled out my Oyster bread machine.  I made some sourdough bread for breakfast.  I started it at 4:00AM and it was ready by 7:00AM.  Just in time for use with some of Mamaw Smith's strawberry freezer jam and butter with Mello Joy coffee.
Outstanding except I wish I could have made it rise more.  I was sorta wondering if I doubled up on the yeast, would it create more air bubbles and rise better?
Thanks for your thoughts.
Paul E. Smith
Knoxville, TN 
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