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chewingthefat
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Baby Backs
Tue, 02/14/12 12:43 PM
( permalink)
 Dry rubbed, sauce them yourself...big enough rack for you? LOL, before the edit... thamks TreeTop!
<message edited by chewingthefat on Tue, 02/14/12 1:14 PM>
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Treetop Tom
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Total Posts:
180
- Joined: 7/20/2005
- Location: Baltimore, MD
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Re:Babybacks
Tue, 02/14/12 1:02 PM
( permalink)
chewingthefat
Dry rubber, you sauce them...big enough rack for you?
That wasn't a Freudian slip was it? 
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Michael Hoffman
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Total Posts:
15949
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Babybacks
Tue, 02/14/12 1:47 PM
( permalink)
You know, those ribs look good enough to eat. And thanks for allowing me to sauce them as I like. Still they don't look as if any sauce would be needed. I think all I'd need is room -- and lots of napkins.
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mayor al
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Total Posts:
14582
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:Babybacks
Tue, 02/14/12 2:09 PM
( permalink)
Yeah, Tom, Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !
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joerogo
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Total Posts:
4296
- Joined: 1/17/2006
- Location: Pittston, PA
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Re:Babybacks
Tue, 02/14/12 2:47 PM
( permalink)
Chewy, Those things are HUGE for baby backs. I think you just made my mind up for me on my next visit. I always appreciate a good rack!  
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Foodbme
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Re:Babybacks
Tue, 02/14/12 2:49 PM
( permalink)
IMHO, The only reason for the existance of BBQ Sauce is to cover up mistakes. Them thar ribs don't need no darn sauce!  
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chewingthefat
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Re:Babybacks
Tue, 02/14/12 5:11 PM
( permalink)
mayor al
Yeah, Tom, Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !
Al, I got Old Fashioned, basic sweet tomato based sauce, Private Reserve, the Old Fashioned with mustard and cider vinegar mixed in, Volcano, Old Fashioned with Sriracha chili sauce and vinrgar sauce mixed in, Cold Remedy, Old Fashioned, Hot mustard and horseradish mixed, Hot, Old Fashioned, Mustard, Frank's extra hot sauce mixed or even the East Carolina Vinegar pepper sauce I call Yikes!
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