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chewingthefat
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 Thin sliced Filet, EVOO, Balsamic, fresh minced garlic cloves, Capers, sliced quality Parma on a bed of Arugula...I mix the EVOO and Balsamic, toss it with the Arugula, arrange the Filet, top with the garlic, capers, Parma, and occasionally chopped red onions. This is a home dish, not offered here!
<message edited by chewingthefat on Wed, 02/15/12 5:46 PM>
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Michael Hoffman
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Total Posts:
15931
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Carpaccio
Wed, 02/15/12 5:36 PM
( permalink)
Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.
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chewingthefat
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Re:Carpaccio
Wed, 02/15/12 5:48 PM
( permalink)
Michael Hoffman
Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.
Indeed, Michael!
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Michael Hoffman
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Total Posts:
15931
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Carpaccio
Wed, 02/15/12 5:51 PM
( permalink)
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Foodbme
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Re:Carpaccio
Wed, 02/15/12 5:59 PM
( permalink)
I was gonna say, "Pretty fancy for your restaurant", but you clarified that. Let the peasants eat cake!
The beauty of Carpaccio is that it can be made with a variety of meats and seafoods. The secret is EVERYTHING must be first quality!
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wheregreggeats.com
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Re:Carpaccio
Thu, 02/16/12 6:14 PM
( permalink)
The breadth of your offerings astonish me.
Keep up the good work.
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Carpaccio
Thu, 02/16/12 7:45 PM
( permalink)
Love it!
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joerogo
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Total Posts:
4292
- Joined: 1/17/2006
- Location: Pittston, PA
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Re:Carpaccio
Thu, 02/16/12 7:52 PM
( permalink)
I don't know......I think the picture is a little blurry. 
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chewingthefat
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Re:Carpaccio
Thu, 02/16/12 8:49 PM
( permalink)
joerogo
I don't know......I think the picture is a little blurry.
Actually it really is. My daughter's IPhone...it usually takes better pics than that!
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chewingthefat
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Re:Carpaccio
Thu, 02/16/12 8:54 PM
( permalink)
wheregreggeats.com
The breadth of your offerings astonish me.
Keep up the good work.
Many thanks again Greg, this is my passion. Some folks lone to paint, collect different things, etc., I like so many of us, love good food creations. Bad food creations are easy!
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