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  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Carpaccio Wed, 02/15/12 5:34 PM (permalink)

Thin sliced Filet, EVOO, Balsamic, fresh minced garlic cloves, Capers, sliced quality Parma on a bed of Arugula...I mix the EVOO and Balsamic, toss it with the Arugula, arrange the Filet, top with the garlic, capers, Parma, and occasionally chopped red onions.
This is a home dish, not offered here! 
<message edited by chewingthefat on Wed, 02/15/12 5:46 PM>
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