Carpaccio

Author
chewingthefat
Sirloin
  • Total Posts : 6171
  • Joined: 2007/11/22 17:02:00
  • Location: Emmitsburg, Md.
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2012/02/15 17:34:32 (permalink)

Carpaccio


 
Thin sliced Filet, EVOO, Balsamic, fresh minced garlic cloves, Capers, sliced quality Parma on a bed of Arugula...I mix the EVOO and Balsamic, toss it with the Arugula, arrange the Filet, top with the garlic, capers, Parma, and occasionally chopped red onions.
This is a home dish, not offered here! 
post edited by chewingthefat - 2012/02/15 17:46:16
#1

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