chewingthefat
|
Getting ready for the toasted Jewish Rye
Wed, 02/15/12 5:53 PM
( permalink)
 Some hot mustard, mmmmmmmmmmm!
<message edited by chewingthefat on Wed, 02/15/12 6:00 PM>
|
|
|
|
Greymo
-
Total Posts:
3464
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 6:02 PM
( permalink)
Yum!
|
|
|
|
Michael Hoffman
-
Total Posts:
16071
- Joined: 7/1/2000
- Location: Gahanna, OH
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 6:04 PM
( permalink)
May I please have mine on untoasted rye? With 
<message edited by Michael Hoffman on Wed, 02/15/12 6:08 PM>
|
|
|
|
Greymo
-
Total Posts:
3464
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 6:09 PM
( permalink)
And a Batampte pickle on the side!
|
|
|
|
Michael Hoffman
-
Total Posts:
16071
- Joined: 7/1/2000
- Location: Gahanna, OH
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 8:18 PM
( permalink)
They're good, too.
|
|
|
|
mar52
-
Total Posts:
6997
- Joined: 4/17/2005
- Location: Marina del Rey, CA
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 8:43 PM
( permalink)
I thought someone was looking in to my Costco shopping cart.
|
|
|
|
Michael Hoffman
-
Total Posts:
16071
- Joined: 7/1/2000
- Location: Gahanna, OH
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 9:35 PM
( permalink)
Costco has Batampte mustard?
|
|
|
|
mar52
-
Total Posts:
6997
- Joined: 4/17/2005
- Location: Marina del Rey, CA
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 9:38 PM
( permalink)
Ha!
Jewish Rye... labeled as such.
|
|
|
|
Michael Hoffman
-
Total Posts:
16071
- Joined: 7/1/2000
- Location: Gahanna, OH
|
Re:Getting ready for the toasted Jewish Rye
Wed, 02/15/12 9:49 PM
( permalink)
Oh, I get that at Block's Bagels here. They make it every day. That and bialys and challah. Oh, and bagels, of course. In season, hamantashen.
|
|
|
|
|
chewingthefat
|
Re:Getting ready for the toasted Jewish Rye
Thu, 02/16/12 12:11 PM
( permalink)
mar52
Ha!
Jewish Rye... labeled as such.
I don't know if it was actual Jewish Rye or not but I got it from Emanuel Goldfarb! 
|
|
|
|
|
chewingthefat
|
Re:Getting ready for the toasted Jewish Rye
Thu, 02/16/12 12:12 PM
( permalink)
Michael Hoffman
Costco has Batampte mustard?
Not my Costco!
|
|
|
|
pnwchef
-
Total Posts:
1592
- Joined: 3/16/2011
- Location: Kennewick, WA
|
Re:Getting ready for the toasted Jewish Rye
Thu, 02/16/12 2:34 PM
( permalink)
Jewish Rye, in a heartbeat, not grilled, with a good mustard. I always grill the Reubens, but love the corned beef on Rye............nice job Chewy, I'm proud of you for over coming your learning disorder and learning how to use a camera..................pnwc
<message edited by pnwchef on Thu, 02/16/12 6:02 PM>
|
|
|
|
mar52
-
Total Posts:
6997
- Joined: 4/17/2005
- Location: Marina del Rey, CA
|
Re:Getting ready for the toasted Jewish Rye
Thu, 02/16/12 4:28 PM
( permalink)
Jewish Rye toasted with a slight schmear of butter.
|
|
|
|
|
chewingthefat
|
Re:Getting ready for the toasted Jewish Rye
Thu, 02/16/12 5:17 PM
( permalink)
mar52
Jewish Rye toasted with a slight schmear of butter.
No reason to kevetch about that!
|
|
|
|
mar52
-
Total Posts:
6997
- Joined: 4/17/2005
- Location: Marina del Rey, CA
|
Re:Getting ready for the toasted Jewish Rye
Thu, 02/16/12 8:37 PM
( permalink)
|
|
|
|
BelleReve
-
Total Posts:
1064
- Joined: 8/4/2005
- Location: New Orleans, LA
|
Re:Getting ready for the toasted Jewish Rye
Sat, 02/18/12 1:30 PM
( permalink)
my favorite sandwich, mayonnaise on one side, Creole mustard on the other.
|
|
|
|
BelleReve
-
Total Posts:
1064
- Joined: 8/4/2005
- Location: New Orleans, LA
|
Re:Getting ready for the toasted Jewish Rye
Sat, 02/18/12 2:21 PM
( permalink)
I'm mistaken - thought I was looking at grilled ham and cheese - since it's corned beef, I'll take a little yellow mustard with it.
|
|
|
|
