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 Getting ready for the toasted Jewish Rye

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chewingthefat

  • Total Posts: 6091
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Getting ready for the toasted Jewish Rye Wed, 02/15/12 5:53 PM (permalink)

Some hot mustard, mmmmmmmmmmm!
<message edited by chewingthefat on Wed, 02/15/12 6:00 PM>
 
#1
    Greymo

    • Total Posts: 3660
    • Joined: 11/30/2005
    • Location: Marriottsville, MD
    Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 6:02 PM (permalink)
    Yum!
     
    #2
      Michael Hoffman

      • Total Posts: 17795
      • Joined: 7/1/2000
      • Location: Gahanna, OH
      Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 6:04 PM (permalink)
      May I please have mine on untoasted rye? With
        

      <message edited by Michael Hoffman on Wed, 02/15/12 6:08 PM>
       
      #3
        Greymo

        • Total Posts: 3660
        • Joined: 11/30/2005
        • Location: Marriottsville, MD
        Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 6:09 PM (permalink)
        And a Batampte pickle on the side!
         
        #4
          Michael Hoffman

          • Total Posts: 17795
          • Joined: 7/1/2000
          • Location: Gahanna, OH
          Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 8:18 PM (permalink)
          They're good, too.
           
          #5
            mar52

            • Total Posts: 7590
            • Joined: 4/17/2005
            • Location: Marina del Rey, CA
            Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 8:43 PM (permalink)
            I thought someone was looking in to my Costco shopping cart.
             
             
             
            #6
              Michael Hoffman

              • Total Posts: 17795
              • Joined: 7/1/2000
              • Location: Gahanna, OH
              Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 9:35 PM (permalink)
              Costco has Batampte mustard?
               
              #7
                mar52

                • Total Posts: 7590
                • Joined: 4/17/2005
                • Location: Marina del Rey, CA
                Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 9:38 PM (permalink)
                Ha!
                 
                Jewish Rye... labeled as such.
                 
                 
                 
                 
                #8
                  Michael Hoffman

                  • Total Posts: 17795
                  • Joined: 7/1/2000
                  • Location: Gahanna, OH
                  Re:Getting ready for the toasted Jewish Rye Wed, 02/15/12 9:49 PM (permalink)
                  Oh, I get that at Block's Bagels here. They make it every day. That and bialys and challah. Oh, and bagels, of course. In season, hamantashen.
                   
                  #9
                    chewingthefat

                    • Total Posts: 6091
                    • Joined: 11/22/2007
                    • Location: Emmitsburg, Md.
                    Re:Getting ready for the toasted Jewish Rye Thu, 02/16/12 12:11 PM (permalink)
                    mar52


                    Ha!

                    Jewish Rye... labeled as such.




                    I don't know if it was actual Jewish Rye or not but I got it from Emanuel Goldfarb!

                     
                    #10
                      chewingthefat

                      • Total Posts: 6091
                      • Joined: 11/22/2007
                      • Location: Emmitsburg, Md.
                      Re:Getting ready for the toasted Jewish Rye Thu, 02/16/12 12:12 PM (permalink)
                      Michael Hoffman


                      Costco has Batampte mustard?

                      Not my Costco!

                       
                      #11
                        pnwchef

                        • Total Posts: 2225
                        • Joined: 3/16/2011
                        • Location: Kennewick, WA
                        Re:Getting ready for the toasted Jewish Rye Thu, 02/16/12 2:34 PM (permalink)
                        Jewish Rye, in a heartbeat, not grilled, with a good mustard. I always grill the Reubens, but love the corned beef on Rye............nice job Chewy, I'm proud of you for over coming your learning disorder and learning how to use a camera..................pnwc
                        <message edited by pnwchef on Thu, 02/16/12 6:02 PM>
                         
                        #12
                          mar52

                          • Total Posts: 7590
                          • Joined: 4/17/2005
                          • Location: Marina del Rey, CA
                          Re:Getting ready for the toasted Jewish Rye Thu, 02/16/12 4:28 PM (permalink)
                          Jewish Rye toasted with a slight schmear of butter.
                           
                          #13
                            chewingthefat

                            • Total Posts: 6091
                            • Joined: 11/22/2007
                            • Location: Emmitsburg, Md.
                            Re:Getting ready for the toasted Jewish Rye Thu, 02/16/12 5:17 PM (permalink)
                            mar52


                            Jewish Rye toasted with a slight schmear of butter.

                            No reason to kevetch about that!

                             
                            #14
                              mar52

                              • Total Posts: 7590
                              • Joined: 4/17/2005
                              • Location: Marina del Rey, CA
                              Re:Getting ready for the toasted Jewish Rye Thu, 02/16/12 8:37 PM (permalink)

                               
                              #15
                                BelleReve

                                • Total Posts: 1136
                                • Joined: 8/4/2005
                                • Location: New Orleans, LA
                                Re:Getting ready for the toasted Jewish Rye Sat, 02/18/12 1:30 PM (permalink)
                                my favorite sandwich, mayonnaise on one side, Creole mustard on the other.
                                 
                                #16
                                  BelleReve

                                  • Total Posts: 1136
                                  • Joined: 8/4/2005
                                  • Location: New Orleans, LA
                                  Re:Getting ready for the toasted Jewish Rye Sat, 02/18/12 2:21 PM (permalink)
                                  I'm mistaken - thought I was looking at grilled ham and cheese - since it's corned beef, I'll take a little yellow mustard with it.
                                   
                                  #17
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