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chewingthefat
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 Smoked to medium rare, cooled, then dipped in a very warm beef broth to reheat or to bring it to medium or well done. I like it cool with red onion and our horseradish sauce! Greymo, your the Pit Beef authority, come on down!
<message edited by chewingthefat on Fri, 02/17/12 1:45 PM>
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