Pit Beef

Author
chewingthefat
Sirloin
  • Total Posts : 6175
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  • Location: Emmitsburg, Md.
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2012/02/17 13:13:56 (permalink)

Pit Beef


Smoked to medium rare, cooled, then dipped in a very warm beef broth to reheat or to bring it to medium or well done. I like it cool with red onion and our horseradish sauce!
Greymo, your the Pit Beef authority, come on down!
post edited by chewingthefat - 2012/02/17 13:45:28
#1

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