pnwchef
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Total Posts:
1539
- Joined: 3/16/2011
- Location: Kennewick, WA
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Nothing like a Pot Roast on a cool Pacific Northwest afternoon. I chopped up some Mirepoix, Browned the Top Round and then deglazed the pan. I like putting this in a roasting pan so I don't have to watch it. I rubbed garlic, beef base, pepper and salt into the beef, cook the meat on top of the vegetables for 4 hrs. I like having it with mashed potatoes, gravy and veg.........comfort food at it's best....................pnwc  
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