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 Pot Roast

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  • Total Posts: 2236
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Pot Roast Thu, 02/23/12 7:12 PM (permalink)
Nothing like a Pot Roast on a cool Pacific Northwest afternoon. I chopped up some Mirepoix, Browned the Top Round and then deglazed the pan. I like putting this in a roasting pan so I don't have to watch it. I rubbed garlic, beef base, pepper and salt into the beef, cook the meat on top of the vegetables for 4 hrs. I like having it with mashed potatoes, gravy and veg.........comfort food at it's best....................pnwc

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