Pot Roast

Author
pnwchef
Filet Mignon
  • Total Posts : 2508
  • Joined: 2011/03/16 14:15:00
  • Location: Kennewick, WA
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2012/02/23 19:12:07 (permalink)

Pot Roast

Nothing like a Pot Roast on a cool Pacific Northwest afternoon. I chopped up some Mirepoix, Browned the Top Round and then deglazed the pan. I like putting this in a roasting pan so I don't have to watch it. I rubbed garlic, beef base, pepper and salt into the beef, cook the meat on top of the vegetables for 4 hrs. I like having it with mashed potatoes, gravy and veg.........comfort food at it's best....................pnwc
 


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