Concentrated Tomato Juice ?
In old, vintage bar recipes for Bloody Marys, concentrated tomato juice is sometimes called for. I've seen this several times and searching on the net, several folks have posed the same question in other forums. Was this a product that was sold in years past? The concentrates still exist in bulk amounts for food processing, but nothing I've seen as an institutional or retail product. I have come across posting that suggest substituting tomato juices that are known to be thicker such as Sacremento brand or making a thick mix of tomato paste and water.
What was this product?