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 Portuguese Rice Pudding

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Seacoast food critic

  • Total Posts: 6
  • Joined: 3/13/2012
  • Location: Hampton, NH
Portuguese Rice Pudding Thu, 03/15/12 8:23 PM (permalink)
2 cups of water
1 cup of white rice
2 cups of hot milk (whole milk)
1 cup of sugar
1 fresh lemon rind-----Big piece for easy removal
  1. Bring water to a boil in medium saucepan.
  2. Add rice and cover, simmering for 20 minutes.
  3. Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
  4. It will also thicken some while cooling.
  5. Pour into one large serving plate and remove lemon rind.
  6. Spread flat and allow to cool on wire rack.
  7. Dust with cinnamon 
  8. Serve at room temp, but refrigerate uneaten portion.

<message edited by Seacoast food critic on Fri, 03/16/12 10:12 PM>
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