Ingredients
1 6 lb Shoulder, Texas Wild Boar Hog
3 lbs Onion, Texas sweet, sliced
3 lbs Potatoes, redskins, quartered
2 c. Stock, chicken
2. T. Worcestershire [Implemented on the advice of my dad]
2 T. Fat, Bacon
Salt + Pepper to taste
Method
* Heat big cast iron pan with bacon fat
* Char salted, peppered shoulder thoroughly on both sides
* Place onions in bottom of big kettle with stock
* Place shoulder on bed of onions
* Add worcestershire
* Braise 3 hours at 225 degrees
* Remove shoulder, add potatoes, place shoulder on bed of potatoes
* Cook two more hours or til meat is tender
* At end of cooking process remove large serving spoon of potatoes, mash thoroughly, return to kettle and blend into sauce
* This will thicken the chicken stock
Back story [how a wild boar's number came up in Gilmer Texas+ cooking notes
http://www.scrumptiousche...ild-Boar-Hog-Stew#more
<message edited by scrumptiouschef on Fri, 03/16/12 12:33 PM>
