Continuing the quest. Just got off a 13k mile trip through Turkey, The Balkans and Northern Europe on a barbecue quest.
Ate like a king with De Klos in Amsterdam serving up some of the finest ribs I've ever wedged into my gullet
http://chowpapi.com/wordp....8.6/wordpress/?p=2235 Now I'm back in the states [Austin,Texas]where I can eat world class barbecue at any number of world class joints all within a 45 minute drive of my home.
But I'm preparing to hit the road once more.
This barbecue trip will carry me to Chicago, one of the great American barbecue towns.
I've culled a preliminary list off
http://kevinsbbqjoints.co...-pang-chicago-tribune/ Here it is: -Beef brisket at
Smoque BBQ -Rib tips at
Barbara Ann’s BBQ -Hot link at
Uncle John BBQ -Burnt-ends sandwich at
Real Urban BBQ -Pork belly pastrami at
Pork Shoppe -Q puppies at
Q BBQ -Pulled pork shoulder at
Lillie’s Q -Jalapeno-cheddar Kreuz Market sausage at
Austin BBQ -Candied pecans at
Brand BBQ Market -Spare ribs at
Big Ed’s BBQ Sounds like a good starter but I'm wondering if any roadfood chowhounds can help fill it out a bit?
Also, got 30 minutes? Want to watch an incredible video on Chicago barbecue? Here's a hot link
http://vimeo.com/29203337
