A new twist for Baked Beans.
Maybe someone else has done this before, but yesterday, I had a corned beef that was too tough for my liking, to serve as a platter or sandwich. What to do with it? I put in the Cuisanart, put the chopped corned beef in with my Baked Beans, let me tell you, great addition, too expensive to do every time, but man oh man, great added flavor. You should try it next time you got leftover corned beef