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 Cheese Curds......

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  • Total Posts: 1956
  • Joined: 6/22/2009
  • Location: Near You, WA
Cheese Curds...... Tue, 03/27/12 8:36 PM (permalink)
Who eats them, who sells them??
I was thinking about doing Poutine. Going to experiment with the croud that I'm feeding these days.
My wholesaler only carries frozen breaded stuff, no fresh.
Found a place online, but the shipping is more than the product.
<message edited by chefbuba on Tue, 03/27/12 8:37 PM>

    Re:Cheese Curds...... Tue, 03/27/12 8:50 PM (permalink)
    They are very prevalent in Wisconsin and Minnesota.  I have purchased them very often when I visited the area.  Sorta tasty with the evening beverage.
    Paul E. Smith
    Knoxville, TN

      • Total Posts: 6230
      • Joined: 4/24/2005
      • Location: Tonka Bay, MN
      Re:Cheese Curds...... Tue, 03/27/12 10:52 PM (permalink)
      Wisconsin and somewhat in Minnesota it is a common bar food deep fried.

        • Total Posts: 220
        • Joined: 5/18/2008
        • Location: west seneca, NY
        Re:Cheese Curds...... Tue, 03/27/12 10:54 PM (permalink)
        get them here in buffalo all the time.buffalo wing are my favorite.goes down easy at first then builds up heat

          • Total Posts: 4737
          • Joined: 11/5/2004
          • Location: Stoughton, WI
          Re:Cheese Curds...... Wed, 03/28/12 8:29 AM (permalink)

          Found a place online, but the shipping is more than the product.

          Unfortunately that might be the case with most places that ship as fresh curds are actually pretty inexpensive.  I went to my local cheese store's website and a $6 package of curds costs $35 to ship to Washington...
          I know Oregon has a cheese industry...are curds available there?

            • Total Posts: 1956
            • Joined: 6/22/2009
            • Location: Near You, WA
            Re:Cheese Curds...... Wed, 03/28/12 11:10 AM (permalink)
            Tilamook has them, but does not ship...... Might have to take a drive down there to get them.

              • Total Posts: 4542
              • Joined: 11/20/2000
              • Location: Rogue Valley
              Re:Cheese Curds...... Wed, 03/28/12 11:27 AM (permalink)
              Chef, Rogue Creamery has wonderful cheddar ones, only available at the factory.
              But they are small enough and you are close enough you might give them a call.
                Hand made gourmet cheese, Award winning Blue Cheese from the Rogue Creamery!

                • Total Posts: 5057
                • Joined: 5/20/2003
                • Location: Tallahassee, FL
                Re:Cheese Curds...... Sat, 03/31/12 12:59 PM (permalink)
                Curds may be harder to find than economically viable.  I use a home-made cheese sauce and/or a nice roast beef gravy.  A combo of both is most worthy; especially when the fries are steaming and fresh from the fryer.
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