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 Egg, Cheese, Sausage, Potato, Cup Cakes

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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Egg, Cheese, Sausage, Potato, Cup Cakes Mon, 04/9/12 12:26 PM (permalink)
Got this recipe off a Farmer John Coupon for Hash Browns.
Package of raw hash browns, or make your own. Line a Cup cake pan, bottom and sides with the raw potatoes, Pam spray the pan first. Bake at 400 till potatoes are light brown. In the meantime, 8 eggs beaten, mix a package, 8oz, of cheese, lihe mexi blend, or whatever into eggs, I added onions. Cook sausage, cut up links, set aside. Put the sausage into the cooked potato cups, add the egg/cheese/onion mixture on top of the sausage, cook at 400 for about 15 minutes, I did 13 minutes. Use a sharp knife to go around the finished product, they will be easy to remove. Give them a minute or to or you'll burn your mouth. These are seriously good and easy to make! My recipe made 12.
 
#1
    Michael Hoffman

    • Total Posts: 17815
    • Joined: 7/1/2000
    • Location: Gahanna, OH
    Re:Egg, Cheese, Sausage, Potato, Cup Cakes Mon, 04/9/12 12:31 PM (permalink)
    Now there's a cupcake I'd eat. Although, I'd use sausage patties and put one whole in each potato cup and then add the egg and cheese -- and onion -- mixture.
     
    #2
      Foodbme

      • Total Posts: 9543
      • Joined: 9/1/2006
      • Location: Gilbert, AZ
      Re:Egg, Cheese, Sausage, Potato, Cup Cakes Mon, 04/9/12 4:32 PM (permalink)
      Sounds good! I'm gonna use crumbled bulk sausage instead of links.
      <message edited by Foodbme on Mon, 04/9/12 4:33 PM>
       
      #3
        chewingthefat

        • Total Posts: 6093
        • Joined: 11/22/2007
        • Location: Emmitsburg, Md.
        Re:Egg, Cheese, Sausage, Potato, Cup Cakes Mon, 04/9/12 5:26 PM (permalink)
        Foodbme


        Sounds good! I'm gonna use crumbled bulk sausage instead of links.

        That's what I actually did, Michael's idea sounds good also, Burgher's Sausage Patties, or Benton's!
         
        #4
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