Portabella Burger Recipe
by: Heather Hunt
Ingredients (2 burgers)
2 portabella caps 1 clove garlic, minced 1/4 cup balsamic vinegar 1 tablespoon olive oil 1 tablespoon dried oregano handful of basil, roughly chopped 1 small zucchini (for topping)
Prep mushroom caps: remove stems then mix olive oil, balsamic vinegar, basil and garlic. Brush over caps then place in refrigerator to ‘marinate’ ~20-30 minutes. While mushrooms are marinating, prep zucchini by slicing into very thin slices and brushing with olive oil. After mushrooms have marinated for a bit, place them on the bottom grate of the grill along with zucchini. Cook mushrooms for ~3-4 minutes, rotate 90 degrees then cook 3-4 more minutes. Flip and repeat. Cook zucchini for 6-8 minutes on each side. Total cooking times: mushrooms – 12-15 minutes; zucchini – 12-15 minutes. Plate up: serve portabella caps on your favorite bun with fresh sliced tomato, kale and folded zucchini.
post edited by FoodPorn - 2012/04/27 03:49:10