Type of ribs and how to cook
I am having a small cookout this coming weekend. Roz wants ribs, Mamaw Smith wants chicken and I personally do not care. Roz is unsure on what type of ribs she wants. Whatever the thoughts are here is probably what I will pick. I thought about slow cookiing them ribs and chicken in the oven at like 180-200F for about a hour and then finishing them off on the grill?
Which ribs would do better like this? Any help and suggestions would certainly be appreciated.
Paul E. Smith