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 Type of ribs and how to cook

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Type of ribs and how to cook Tue, 05/22/12 7:20 AM (permalink)
I am having a small cookout this coming weekend.  Roz wants ribs, Mamaw Smith wants chicken and I personally do not care.  Roz is unsure on what type of ribs she wants.  Whatever the thoughts are here is probably what I will pick.   I thought about slow cookiing them ribs and chicken in the oven at like 180-200F for about a hour and then finishing them off on the grill?
Which ribs would do better like this?  Any help and suggestions would certainly be appreciated.
Paul E. Smith
Knoxville, TN.
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