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Dr of BBQ
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Just added a new productt
Wed, 05/23/12 9:28 AM
( permalink)
This is my new 5 oz injected Bacon Wrapped Pork Filet Combo I start serving today. Pick any two sides Corn on the Cobb, Potato Salad, Cole Slaw, or our famous Baked Beans, for just $7.00 
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Ineo Daisy
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Total Posts:
3
- Joined: 5/19/2012
- Location: Guangzhou, China
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Re:Just added a new productt
Wed, 05/23/12 9:38 AM
( permalink)
Looks nice, did you sell it well today ? Lol
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edwmax
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Total Posts:
1741
- Joined: 1/1/2007
- Location: Cairo, GA
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Re:Just added a new productt
Wed, 05/23/12 10:21 AM
( permalink)
Looks good ... any samples???? ... 
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kland01s
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Total Posts:
2799
- Joined: 3/14/2003
- Location: Fox River Valley, IL
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Re:Just added a new productt
Wed, 05/23/12 12:19 PM
( permalink)
I have got to get down to Springfield!! Soon! Everything looks good!
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Dr of BBQ
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Re:Just added a new productt
Wed, 05/23/12 12:28 PM
( permalink)
Edwmax I emailed you a sample
Kland01s Thank you
Ineo I'm not sure today is the 1st day for selling this sandwich. Although I served 8 friends yesterday and they all raved about it.
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Just added a new productt
Wed, 05/23/12 3:07 PM
( permalink)
I would definately order that...along with one of everything on your superb menu!!
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Tristan225
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Total Posts:
262
- Joined: 11/14/2009
- Location: MI
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Re:Just added a new productt
Wed, 05/23/12 9:17 PM
( permalink)
Slaw and sauce on mine please! How long do you cook those guys? After injecting do you let them sit (kinda like brining) for a while?
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Foodbme
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Re:Just added a new productt
Thu, 05/24/12 5:05 AM
( permalink)
Looks like it was cooked in a Waffle Iron or a press of some kind????????????
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Lost Nation
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Total Posts:
98
- Joined: 3/3/2011
- Location: Essex Junction, VT
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Re:Just added a new productt
Thu, 05/24/12 5:21 AM
( permalink)
That's look great, I'd love to have one.
Rich
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Dr of BBQ
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Re:Just added a new productt
Thu, 05/24/12 8:05 AM
( permalink)
Ann Peeples thank you. Tristan yes for a couple of hours and I use my ribbed Panini Grill to grill them and it runs 500 degrees. It takes about 3.5 minutes to 4 minutes to cook.I bought it from City Discount Equipment Company.  Foodbme Panini Grill turn it 45 degrees after 2 minutes, but your of course cooking both sides at the same time Lost Nation/ Rich thank you.
<message edited by Dr of BBQ on Thu, 05/24/12 8:17 AM>
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pnwchef
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Total Posts:
1521
- Joined: 3/16/2011
- Location: Kennewick, WA
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Re:Just added a new productt
Thu, 05/24/12 1:12 PM
( permalink)
Hey Jack Panini, I like the new name, works well in the Italian part of town. Jack I like the way the pork looks the Panini grill marks give it a nice bbq look. I bet it taste great, I just thinks it looks like its missing something. Something that will build it up a bit higher and complement the flavor of the pork and sandwich look. I know about the cole slaw deal, works in some areas, not in others. I'm trying to think of something that would compiment the BBQ pork, add to the sandwich.......Like someone said in California once, I'll be back.................
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Dr of BBQ
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Re:Just added a new productt
Thu, 05/24/12 3:04 PM
( permalink)
Chef I know what you mean about looking a little bare. But everyone has been putting BBQ Sauce on them so that means no lettuce, or tomato. So I don't know I guess I'll wait here for you to come up with something. LOL
Panini Jack
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BuddyRoadhouse
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Total Posts:
3797
- Joined: 12/10/2004
- Location: Des Plaines, IL
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Re:Just added a new productt
Thu, 05/24/12 7:05 PM
( permalink)
Do you think one of those will hold up in the warming tray until October?
Looks mighty tasty!
Buddy
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Dr of BBQ
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Re:Just added a new productt
Thu, 05/24/12 7:24 PM
( permalink)
Heck I'll send some with you to Kansas City, for your friends.
jack
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marco226
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Total Posts:
177
- Joined: 11/28/2011
- Location: HAWLEY, PA
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Re:Just added a new productt
Wed, 05/30/12 10:12 PM
( permalink)
looks great i want one too.
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