Practical tips for a hot dog cart

Author
samp615
Junior Burger
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  • Location: nash, TN
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2012/05/25 16:21:35 (permalink)

Practical tips for a hot dog cart

Just bought my first cart and am ready to open up. I am sure i will learn as I go but what are some practical tips?
 
For instance how long can I leave the dog in the steamer/boiler?
If customers want them grilled should i use high heat for quick turnover or low heat?
 
Can I stream the buns while still in the bag?
#1

3 Replies Related Threads

    samp615
    Junior Burger
    • Total Posts : 4
    • Joined: 2012/05/25 15:48:00
    • Location: nash, TN
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    Re:Practical tips for a hot dog cart 2012/05/25 16:22:28 (permalink)
    Can I put food dye in the relish to brighten it up?
    #2
    bartl
    Double Chili Cheeseburger
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    Re:Practical tips for a hot dog cart 2012/05/31 14:37:57 (permalink)
    If you put food dye in the relish, the health department maybe putting a citation into your hands.
     
    Bart
    #3
    Speedymike
    Junior Burger
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    Re:Practical tips for a hot dog cart 2013/06/14 08:55:09 (permalink)
    Samp: be careful, don't get smart.
    #4
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