~ Cooking at "The Lodge"
~ I've always kind of wanted to cook for a living ... kind of a deal where you cook, but you get to interact with the customers.
~ So, I've come across an Elks/Moose kind of a place in a valid location (open to the public) ... they have a commercial kitchen ... not one I've had designed (maybe 20 burners) and a do-dad that replicates a flattop on maybe 8 burners and full commercial ventilation.
~ No deep fryer ... thingy that you'd put cheese, onions, tomatoes in, every pot and pan you'd imagine ... and a huge commercial refrigerator.
~ I'm thinking chili dogs (ala coneys) and burgers (ala Staniches) ... my co-conspirator is thinking meatloaf, turkey, etc.
~ The overhead at the place is zero ... I'd have to make a deal that makes sense. I'm thinking we could offer phenomenal lunches quick for a real low price.
~ Any thoughts ???