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 Traeger cook today

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  • Total Posts: 7596
  • Joined: 4/17/2005
  • Location: Marina del Rey, CA
Traeger cook today Sun, 05/27/12 12:52 AM (permalink)
I worked my brother's Memorial  Day sale today and we cooked on a Traeger.  It's a set it and forget it way of cooking.
I took pictures during the day so you could see the progression of the cook.
The Traeger has 3 settings...  smoke, medium and high.  This was set on smoke and let there for the day, not touching the brisket.
Raw meat set on the Traeger grill.  It was rubbed with a spice mix.

At 2 hours:

At 3 hours:

At 5 hours:

At 7 hours:

At 8 hours:

I asked my brother what he thought of the Traeger now that it's made in China.  His answer is that he can't see any difference.
I went home after 8 hours.  I suspect my brother had a good dinner.
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