chilaquiles, the worst

I went to a popular Mexican restaurant in NYC today (not that NYC is known for MExican food….) and ordered the "special" (as noted in a recent write-up) - Chicken Chllaquiles. Wow was I sorry. I felt like the just mixed up a lot of things from other dishes and I could do that at home. They took the tortilla strips that were the same one they put on the table for appetizers, mixed in the salsa they put on the table for appetizers, threw in a few pieces of chicken, dumped some sour cream on top, put an avocado slice on the side and topped it with a fried egg.
Or maybe it's me and this is just how you make the dish??