Dear Roadfood,

   After a very lengthy search I was finally able to figure out/locate my password to log on here at your fine site.
      I'm very computer savvy. 
   So,  My question(s) to you are regarding my impending DEMOTION to Double Chili Cheeseburger.
     While I have absolutely no problem with chili, I  am not a fan of it on my burgers.  
  I wonder if I could somehow either stay at my current level of burgerdom, OR,
   Would it be possible to become a Double Swiss burger?
    And while you have my file out, is there any way you can fix my ALL CAPS Ahi Mpls situation? 
 it always looks like I am shouting.   
  Thank you for your time.
   Dawn.  

We're always shouting, "HEY IT"S AHI MPLS"!
 
I would go for the Double Swiss Mushroom Burger

I'm allergic to mushrooms. Make it Double Swiss -- With Grilled Onions.

Although I wish you nothing but success in this noble quest, would it help if you thought of yourself as a double (green) chile cheeseburger, something along the lines of what they serve at the Bobcat Bite?

Dammit BB!

Michael, I'm just trying to help!

Help what? I wanna go back to the Bobcat Bite. I've never had as good a burger in my life.
 
Next time: Make it two, and extra green chiles please.

  YES PLEASE!
  If you make me a Green Chile Cheeseburger I would happily stay as such forever & ever, regardless of number of posts.
    Why don't we have a drooling smiley guy? 
 
 Mr. Hoffman, Congratulations! 
  I wasn't able to log on at the time, but I was/ am so happy for you and The Amazing and obviously brilliant Leechef,
  Matzo tov you guys.  all my best, Dawn.
 

Thank you Dawn.
 
I'm not sure lleechef is thinking she's brilliant after marrying me.
 

That burger looks awesome! What kind of cheese does the Bobcat use?

  Dear Roadfood,
  Thanks to some loudmouth poultry from Wisconsin, 
   I have reached half my goal.
   You should all note the calmer, gentler screen name I've acquired.
        I promise to try and cut down on my cussing, and  be a quieter friend to you all.
       Your humble servant, 
             Ahi Mpls.
     
                

ann peeples


That burger looks awesome! What kind of cheese does the Bobcat use?

Ann, they use a white cheddar. 

That picture of the green chili burger looks so good! Since a trip to The Bobcat Bite isn't in my near future, I'll have to replicate it here at home!

Well I have now added this fine place to my Fall trip. It falls nicely between Roswell and 4 corners.

Mike S.-
Trust me, you will not be disappointed in the Bobcat Bite!  It sounds like you got quite a trip planned.  Where all are you going?

BB, from here across 40 to Memphis with a couple stops on 40. Then down to Houston. From Houston to El Paso, Roswell, 4 corners to LV/Pahrump for a week. Then San Diego 1-2 days, back "home" to Fresno 3-4 days. San Fran for 1-2 days, SLC for 1-2 days. Salmon, Id. Little Big Horn, Mt Rushmore. Mayor Al's but SShhhh, I haven't told him yet :) Home. I have 4 weeks scheduled off, boss has approved it but it will depend if my co-workers will cover my shift 2 days each week.
 
Currently there are 2 of us working Mids. Rob works my 2 days off I work his. We are both on the other nights. He is currently off on sick leave, had back surgery. I'm working 19 days in a row.
 
I wish I had planned a 5th week off. I have the time coming. I'd like to go to the twin cities and due the Bourbon trail.
 
Next year, Deutschland, Bayern-Munchen, wurst, bier, frauleins und schnitzel. Der Alder Schloss, Berlin, Der Rhine, Austriche und Schweizland. 3-4 weeks worth.
 
Can ya tell I've been brushin up on my German? Passport has been ordered.

Bobcat Bite  ROCKS!!!  Best green chile cheeseburger on the planet in my opinion!