The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Duck fat fries...

Author Message
TheSmokedMeatMilitia

  • Total Posts: 7
  • Joined: 6/13/2012
  • Location: Jacksonville, FL
Duck fat fries... Mon, 06/18/12 1:58 PM (permalink)
I'm planning on using duck fat exclusively in my fryer, and need some resources on where to locate bulk amounts of it.  I found one place out of PA, I think it was like Pekin Paradise, or something similar.  They have 5 gal buckets for around $140. 
 
Anyone else used it in their fryers?  What kind of real-world time can you get out of it (i.e., typical peanut oil or shortening only lasts for a few days of high volume, even if it's filtered religiously every shift)?  Any issues with the health dept. from using it?
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com