- Joined: 6/13/2012
- Location: Jacksonville, FL
Duck fat fries...
Mon, 06/18/12 1:58 PM
I'm planning on using duck fat exclusively in my fryer, and need some resources on where to locate bulk amounts of it. I found one place out of PA, I think it was like Pekin Paradise, or something similar. They have 5 gal buckets for around $140.
Anyone else used it in their fryers? What kind of real-world time can you get out of it (i.e., typical peanut oil or shortening only lasts for a few days of high volume, even if it's filtered religiously every shift)? Any issues with the health dept. from using it?