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 Duck fat fries...

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  • Total Posts: 7
  • Joined: 6/13/2012
  • Location: Jacksonville, FL
Duck fat fries... Mon, 06/18/12 1:58 PM (permalink)
I'm planning on using duck fat exclusively in my fryer, and need some resources on where to locate bulk amounts of it.  I found one place out of PA, I think it was like Pekin Paradise, or something similar.  They have 5 gal buckets for around $140. 
Anyone else used it in their fryers?  What kind of real-world time can you get out of it (i.e., typical peanut oil or shortening only lasts for a few days of high volume, even if it's filtered religiously every shift)?  Any issues with the health dept. from using it?
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