Newbie Question- Cooking and Holding Breakfast Burritoes
We are looking at possibly opening a small concession stand at a large, local park. We would be serving breakfast and lunch. A very popular breakfast item is the breakfast burrito. I am trying to find the best way to make them in small batches, and hold them hot until the customer orders them.
they would be simple, eggs, cheese, bacon or sausage, and maybe beans, all wrapped in a large flour tortilla. Any suggestions on the best way to do this?
Ideally we would make fresh, but at this park, there are rushes between games, etc that I know we could not keep up with.