OK haters, here's a spiral cut skinless dog ultimately squirted with ketchup

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MilwFoodlovers
Filet Mignon
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2012/07/03 14:56:11 (permalink)

OK haters, here's a spiral cut skinless dog ultimately squirted with ketchup

http://www.youtube.com/wa...eature=player_embedded[/tube]
 
The jist of this is to spiral cut for maximum caramelization and ease of condiment additions.
Fwiw, I prefer a Usinger skin on frank on a butter toasted bun sprinkled with sweet onions, no mustard, no ketchup, or a fully loaded Vienna Chicago dog.
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