MilwFoodlovers
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Total Posts:
3014
- Joined: 3/31/2001
- Location: Milwaukee, WI
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OK haters, here's a spiral cut skinless dog ultimately squirted with ketchup
Tue, 07/3/12 2:56 PM
( permalink)
http://www.youtube.com/wa...eature=player_embedded[/tube] The jist of this is to spiral cut for maximum caramelization and ease of condiment additions. Fwiw, I prefer a Usinger skin on frank on a butter toasted bun sprinkled with sweet onions, no mustard, no ketchup, or a fully loaded Vienna Chicago dog.
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