I grew up in NW part of SC and to raise money, quite often churches would make and sell chicken stew. When I was in an organization during high school, we did this to make money for a trip to the beach. We cooked it outside, in a big kettle over an open fire and stirred it with a big paddle--all day long. It was soooo delicious. Is there anyone who can tell me what all goes into this? I would love to replicate it. I know it had corn, potatoes, chicken and hot sauce. But there was more to it than that. And again, it was indescribably delicious. I think I bought most of the portion I was to sell myself.
Also, any other chicken stew recipes would be welcomed.