Restaurants putting more high-quality, unique ingredients like pork belly in their dishes

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RestaurantBiz
Junior Burger
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  • Location: Los Angeles, CA
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2012/08/06 12:31:05 (permalink)

Restaurants putting more high-quality, unique ingredients like pork belly in their dishes

According to this article one of the biggest trends in the U.S. restaurant industry is the inclusion of unique and high-quality ingredients in dishes. Has anyone on this board tried using higher quality ingredients and seen a positive result in terms of sales? Are eaters ready to pay more for this type of fare?
 
I can't believe pork belly is featured on 39% more menus today than last year. Sounds like it'll be a passing fad.
post edited by RestaurantBiz - 2012/08/06 13:15:20
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