RestaurantBiz
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Total Posts:
36
- Joined: 7/2/2012
- Location: Los Angeles, CA
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Restaurants putting more high-quality, unique ingredients like pork belly in their dishes
Mon, 08/6/12 12:31 PM
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According to this article one of the biggest trends in the U.S. restaurant industry is the inclusion of unique and high-quality ingredients in dishes. Has anyone on this board tried using higher quality ingredients and seen a positive result in terms of sales? Are eaters ready to pay more for this type of fare? I can't believe pork belly is featured on 39% more menus today than last year. Sounds like it'll be a passing fad.
<message edited by RestaurantBiz on Mon, 08/6/12 1:15 PM>
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