paul and louise
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Total Posts:
116
- Joined: 11/28/2002
- Location: ,
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boudin and cane syrup
Sat, 02/28/04 7:52 PM
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i got hold of some boudin and hear tell itz good with cane syrup
do you melt butter into the syrup?
how much?
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Pepper Breath
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Total Posts:
51
- Joined: 8/31/2003
- Location: Elkhorn, WI
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RE: boudin and cane syrup
Thu, 03/18/04 6:41 AM
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Reads more like your looking at a stack of pancakes. I'm from "upnort" and have very limited experience with boudin but I think a dab of syrup goes good with most any sausage. Personal taste should dictate the amount of butter mixed in, if any.
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Lone Star
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Total Posts:
1730
- Joined: 5/22/2003
- Location: Houston, TX
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RE: boudin and cane syrup
Thu, 03/18/04 11:42 AM
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I have never had syrup with boudin, but we always had sorghum syrup with my grandmothers biscuits for breakfast. Take some butter and add it to a pool of syrup on your plate, and mix/mash it in with a fork - enjoy!
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Hillbilly
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Total Posts:
992
- Joined: 8/9/2001
- Location: North Wilkesboro, NC
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RE: boudin and cane syrup
Thu, 03/18/04 12:43 PM
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My favorite syrup to accompany boudin is "Dixie Blackened Voodoo"!
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Ktepi
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Total Posts:
3
- Joined: 3/18/2004
- Location: Bloomington, IN
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RE: boudin and cane syrup
Thu, 03/18/04 7:12 PM
( permalink)
With cane syrup is my preferred way to have boudin -- you don't mix it with butter (at least I've never seen it done that way), you just drizzle a little on top like you would on pancakes. It's a stronger flavor than maple syrup (real or artificial), so you don't need much for it to makes its mark.
(Cane syrup's also really, really good on a breakfast sandwich of biscuit and country ham.)
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