- Joined: 8/4/2005
- Location: New Orleans, LA
Grilled ham and Swiss on what type of bread?
Thu, 08/9/12 3:54 PM
I love homemade grilled ham and Swiss, which I usually make on toasted Pepperidge Farm dark pumpernickel but this last time I switched to PF's seeded Jewish rye, and didn't like it that much. I found it didn't have a strong enough rye flavor, and it was dry even with an advanced expiration date.
Please help me with some recommendations for other rye bread brands, or other bread choices for a ham and Swiss.