Grilled ham and Swiss on what type of bread?

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BelleReve
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2012/08/09 15:54:37 (permalink)

Grilled ham and Swiss on what type of bread?

I love homemade grilled ham and Swiss, which I usually make on toasted Pepperidge Farm dark pumpernickel  but this last time I switched to PF's seeded Jewish rye, and didn't like it  that much.  I found it didn't have a strong enough rye flavor, and it was dry even with an advanced expiration date.
 
Please help me with some recommendations for other rye bread brands, or other bread choices for a ham and Swiss. 
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