- Joined: 4/17/2005
- Location: Marina del Rey, CA
Wed, 08/29/12 1:02 AM
Maybe I mean the stem end. I always cut mine out but I saw someone fired because he threw it away. The chefs I see on TV do both. serve it or cut it out?
Same question with onions. I hate getting a sauce with pieces of onion core in it. I throw mine out.
Guess I could use both for broth, but....
All the Chefs here.... what do you do?