Stupid question thread
I should've started this long ago....I thought a thread for one off, quickly answered questions might be helpful. I'll go first.
After opening up a can of chili, how quickly should it be used? I'm not talking about heating it and saving it...I'm talking you open a can then put it in a container and straight into the refrigerator. If it's kept below 41 is it ok to use 7 days later or so?