Pizza fast-food history: Why mid-America?
I am a new member of the Roadfood forum, though I have been a lurking visitor for some time. The question I have for all you pizza aficionados is: Why is it that the world's largest pizza chains (Pizza Hut, Little Caesars, Dominos) have all started in the Midwest?
I am writing an article about this very topic for my new website, which is just getting up and running. I'd be curious to hear your perspectives and thoughts.