Take 10 heads of Garlic. Remove skin and tough end. Place in a 10 X 13 Pyrex container. Pour 12 to 14 oz plain extra virgin olive oil over cloves. Add heavy pinch salt and a tablespoon raw sugar. Place into a pre-heated oven at 325 for 1 hour until turning light/medium brown. Set aside to cool. When room temp mash a little with a large fork. Serve it on just about anything. Saute some cooked pasta into a couple tablespoons or more. Fish out cloves and spread on good bread with a little salt. Spread it on a cooked steak off the grill. Great on a burger. Bagels.