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  • Total Posts: 84
  • Joined: 2/6/2012
  • Location: Tecumseh, MI
Garlic Wed, 09/12/12 5:46 PM (permalink)
Take 10 heads of Garlic. Remove skin and tough end. Place in a 10 X 13 Pyrex container. Pour 12 to 14 oz plain extra virgin olive oil over cloves. Add heavy pinch salt and a tablespoon raw sugar. Place into a pre-heated oven at 325 for 1 hour until turning light/medium brown. Set aside to cool. When room temp mash a little with a large fork.  Serve it on just about anything. Saute some cooked pasta into a couple tablespoons or more. Fish out cloves and spread on good bread with a little salt. Spread it on a cooked steak off the grill. Great on a burger. Bagels. 
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