Authentic Tex Mex Part Eighteen: How To Make Carne Molida

Author
scrumptiouschef
Double Cheeseburger
  • Total Posts : 681
  • Joined: 2005/10/05 00:24:00
  • Location: New Orleans, Louisiana
  • Status: offline
2012/09/27 15:03:13 (permalink)

Authentic Tex Mex Part Eighteen: How To Make Carne Molida

Recipe: Carne Molida
Ingredients
2 lbs Beef, ground, I use 73/27
3 T. Chile Powder, Guajillo, found at Fiesta, La Michoacana or El Milagro*
1 T. Cumin
1 T. Cayenne, ground
2 t. Garlic powder
salt to taste
1 12 oz Can Tomatoes, whole peeled, pureed
Method
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for ten minutes, mixing thoroughly
* Add pureed tomatoes, simmer for 15 minutes or til chili thickens
 
back story: http://www.scrumptiousche...w-To-Make-Carne-Molida
#1

3 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1