These are an incredible off the radar epicurian delight. Typically found and sold, I believe, at local butcher shops. They are simply ground lamb....dense, flavorful and delicious. We grill them and simply adorn with swiss cheese. Condiments are optional but we are aggressive with, at times, Creole Mustard or Grey Poupon. Encase them with grilled and buttered buns. Stunning!
Your thoughts please.