Big Week for Philadelphia Barbecue
Fette Sau, which has been picked as the best barbecue place in NYC by at least one major media outlet there that I'm aware of, is opening a second location here in Philly. And within a couple blocks of it, another Texas-style barbecue place called Bubba's is opening. He's got a huge smoker and claims on the menu that he smokes his brisket for 20 hours.
Of course, other places have opened here and said they'd be authentic, only to be not very good. But I'm hoping for the best this time. I don't get to the south very often.
Here is a little more information: http://www.philly.com/phi...bbas-set-openings.html