A new British "chip shop" ("chips" are what Brits call french fries) has opened in Park Slope with a batter fried breakfast sandwich that's supposed to be good for hang-overs.  From the Daily Mail.....

The deep fry-up: New York chip shop owner creates 1,200 calorie battered sandwich with a full English breakfast filling

The calorific breakfast contains white bread, bacon, egg and mushroom encased in chip shop batter
This creation is being served in a British chippy in the heart of New York

Read more: http://www.dailymail.co.uk/news/article-2225135/The-deep-fry-Chip-shop-owner-creates--1-200-calorie-battered-sandwich-English-breakfast-filling.html#ixzz2AsLxbEry 

Park Slope Chip Shop
383 5th Ave (@ 6th St)
ZAGAT: 21
The “British invasion” comes to Brooklyn via this “divey” pub-food duo decorated with “’80s punk memorabilia” and dispensing “cardiologist-disapproved” items like “killer fish ’n’ chips” and “seriously deep-fried” candy bars; “homesick Brits” dub it “bloody wonderful.”
At a glance: mac and cheese · mars bars · bangers and mash · shepherds pie ·macaroni and cheese