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Sundancer7
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Turkey day is coming up and I have been delegated the responsibility for cooking the turkey.l I have always baked them in the oven and they came our nice and brown with a nice crispy skin but they always seemed to dry out pretty quickly. I tried a oven bag with a chicken a few weeks ago and It came out moist but not very pretty.
Has anyone had any experience using a oven bag and if so, how do you make the bird prettier and still moist?
Thanks
Paul E. Smith
Knoxville, TN
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