Need some advice... Fryer
Only sell 2 food items: Corn Dogs
and Hand-cut Home made Organic French fries
made to order (pre-blanched/boiled in vinegar water).
I will sell Organic French fries because i Get them right from a local organic farmer Very Cheap
Have a nice outdoor location selected, on-campus at a local university. So I was thinking about going with a Gas Countertop Fryer set-up under one of thoes nice concession tents. I know how important it is to have the right tool for the job, Im my case I need help selecting a quailty Fryer. Have no experince with fryers so will need allot of direction here. Options:
Cecilware, Wyott, Frymaster, Globe, Imperial ect..
Should i go with 2 smaller 13lb fryers like this:
Cecilware GF10 Countertop Fryer (13lbs)
or 1 bigger 25lb fryer like these:
Imperial Elite 25lb fryer
Cecilware GF28 Countertop Fryer(28lbs)
post edited by Ron Paul - 2012/11/03 07:19:22