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 27in Sandwich prep an 10 cu. ft. fridge or 48in sandwich prep

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reese77

  • Total Posts: 508
  • Joined: 1/7/2011
  • Location: Stockbridge, GA
27in Sandwich prep an 10 cu. ft. fridge or 48in sandwich prep Wed, 11/7/12 12:40 PM (permalink)
I cannot decide on my last piece(s) of equipment. I have 59" wide space to spare for my refrigeration.
 
I need a sandwich prep station but cannot decide on a 27" single door unit and a small 10 cubic foot refrigerator or a double door 48" sandwich prep station.
 
I am trying to think what I will store in the refrigerator on a daily basis. Likely it will be extra meat that is prepped in pans, extra condiments, extra toppings and extra cheese. I already have an area for a cold drink cooler, so drinks are not needed in the refrigerator.
 
The benefit to the 48" unit is that I can get 18 toppings pans versus the 8 pans that I could fit in a 27" unit. With the extra pans, I can have more toppings up top versus taking up storage space in a refrigerator.
 
Also, I am thinking that in the case of events where I need to have more food on hand, I can have a ice cooler with extras. I have seen food trucks use ice chest to store back up supplies.
 
Input?
 
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