Cracklins

Author
mar52
Sirloin
  • Total Posts : 7827
  • Joined: 2005/04/17 18:50:00
  • Location: Marina del Rey, CA
  • Status: offline
2012/11/10 15:23:08 (permalink)

Cracklins

The cracklins on the front page look like I could eat them right up.
 
I've had pork rinds from a bag and like them.
 
When I was at that Mexican meat market the other day I saw a cracklin (chicharon) case on top of the meat counter so I asked for two small pieces.
 
Here they are:
 

 
No way could I eat those!  They're thick and all fat.
 
What do I do with them?
#1

9 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1