The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 What to serve?

Author Message

  • Total Posts: 16
  • Joined: 12/7/2011
  • Location: houston, TX
What to serve? Sun, 11/11/12 6:39 AM (permalink)
I have been following this site for quite sometime and am seriously planning to set up a concession trailer for fairs/events. I've read and downloaded everything in the construction phase, but my big problem is what to serve.
I orignally wanted to do pizza, but equipment cost are way up there. I would like to get the most bang for the buck. I've also considered Philly cheese steaks, wings, sliders, dogs ect.
The events I would be working will be in the Mid to South east.
Great forum
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -