The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Best approach to contacting restaurant managers?

Author Message
krsgoss

  • Total Posts: 2
  • Joined: 11/26/2012
  • Location: Portland, ME
Best approach to contacting restaurant managers? Mon, 11/26/12 7:19 PM (permalink)
Hi, I'm hoping members of the forum can provide some feedback on the best method to reaching out to restaurant managers in my area for a product concept I'm researching. I realize these folks are really busy and I want to maximize my chances of getting a meaningful discussion with anyone interested.
 
I'm hoping to schedule a quick and informal 15-30 minute conversation to learn more about their business and discuss a product concept I have in mind. This is purely market research and not a sales discussion of any kind. A few questions I have are:
 
- Is an in-person visit better or should I call instead?
 
- I'd like to buy them a coffee or something to thank them for their time, but given it's their establishment is there something else that would be better?
 
Any advice is welcome. Thanks!
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com