The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 The Quest for the Perfectly Poached Egg!

Author Message
Foodbme

  • Total Posts: 9548
  • Joined: 9/1/2006
  • Location: Gilbert, AZ
The Quest for the Perfectly Poached Egg! Sun, 12/2/12 5:48 AM (permalink)
To me, there's nothing better for a simple Breakfast than Poached Eggs on good quality, toasted bread.
However, making the perfectly poached egg has always been a challenge.
I've tried all kinds of methods and techniques.
Something this simple shouldn't be so hard.
Use Vinegar, don't use vinegar?
Simmer or boil the water?
Trim or skim the whites?
New or old eggs?
Here's a couple of videos I've found that help.
More than one way to skin a cat or poach an egg!
http://www.youtube.com/watch?v=BTfzoIyRlmM
http://www.youtube.com/watch?v=cBPoh2DGXRc&playnext=1&list=PLOAJUL0O5SJSFBSJIX5UKAOIWHM82LNRF
http://www.youtube.com/watch?v=Pux9JRiGRHY
http://www.youtube.com/watch?v=lfd2yP7-rug
WHAT'S YOUR TECHNIQUE?????
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com